• 1-2 T. vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 (14-1/2 oz) cans chicken broth
• 2 (14 oz) can great northern white beans
• 1 (15-1/4 oz) can white or yellow corn
• 1 (4 oz) can chopped green chilis
• 2 cups cubed, cooked chicken breasts
• 2 tsp. cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• Juice of 1 lime
• Tortilla Chips

Heat the oil in a large pot. Add the onion and garlic; saute until the onion is translucent.

Mix the remaining ingredients except the tortilla chips. Bring the chili to a boil, reduce the heat, cover, and simmer for 25 minutes. Serve with the tortilla chips.