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Ingredients
- 2 T. butter or margarine
- 4 small zucchini, peeled and chopped
- 1 med. tomato, peeled and chopped
- 1/2 tsp. garlic salt
- 1/4 cup finely chopped onion
- 3/4 cup corn (fresh, frozen, or canned, drained)
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Recipe Info
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Category : Vegetables
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Contributor : Sunny
Print Recipe
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Directions
Mel the butter in a large skillet over medium heat.
Put the remaining ingredients into the skillet. Cook and stir 5-8 minutes to desired doneness.
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